"Studying Culinary Arts at Tropicana Academy was truly life-changing. The hands-on training, supportive lecturers, and real-world kitchen experience gave me the skills and confidence to turn my passion for cooking into a career. I not only learned professional techniques but also developed creativity, discipline, and teamwork. Today, I’m working in a professional kitchen and living my dream — and it all started here at Tropicana Academy." - John Mile, Alumni Level 2 Food Preparation & Production SKM student.

In celebration of International Chef's Day, Tropicana Academy orchestrated a mesmerizing Gala Dinner on the 26th of September, 2023. This grand event was held at the Ballroom of Media Hotel. The Gala Dinner was graced by renowned celebrity chefs and distinguished VVIPs from the hospitality industry, hailing from Malaysia, Australia, and China. Attendees had the privilege of mingling with these luminaries, gaining insights into their culinary journeys and savoring their extraordinary creations.What made the Gala Dinner even more special was the active involvement of Tropicana Academy's culinary students. These aspiring chefs-to-be played an integral role in meal preparation and cooking. For these students, this event represented a unique opportunity to hone their skills and learn from the best in the industry. As the evening unfolded, the Gala Dinner not only tantalized palates but also opened new opportunities. The students had the privilege of interacting with local and foreign celebrity chefs, forging connections that could potentially shape their future careers.It was an evening that celebrated the art of gastronomy, the pursuit of knowledge, and the forging of lasting connections within the culinary industry.

Event – Graduation ceremony for Penjana HRDF INITIATIVE Training Program on Certificate 1 in Culinary Skills Training provided jointly by Media Hotel, Tropicana Academy (Formerly known as Media Academy) and International Professional Chefs Academy (IPCA).The graduation ceremony was graced by Minister of Human Resource YB Datuk Seri M Saravanan, SOCSO Chief Executive Dato’ Sri Dr Mohammed Azman Bin Dato’ Aziz Mohammed, Chief Executive of HRD Corp Datuk Shahul Dawood, Petronas FoodLab Senior Executives,  TCS or TATA Consultancy Service, President Ambassador Liaison Asia & Director of Tropicana Academy Chef KK Yau, representing the World Association of Chefs Societies, and other Distinguished guests.36 trainees were successfully graduated in Certificate 1 Culinary Skills Training.